Day Two

My legs are a bit sore.

Think I forgot to mention that to integrate exercise into this program, I decided to use the stairs at the office and in the parking garage for the first two weeks. That means five flights of stairs in the morning and seven at night. It’s a bit of a beating at the moment but it will get easier and contribute to the goals. Later on I’m going to revisit the workout routine and add muscle training and more vigorous cardio but for now the stairs will do.

And here come the cravings.

About half way through the day, I wanted a cookie, a candy bar, a glass of sweet tea, something, ANYTHING that had some sugar in it. This would be the carb cravings and they cannot be be taken lightly. I quit smoking several times over the years before I fully converted into one of those obnoxious ex-smokers who has insulted so many smokers that I could never be seen with a cigarette again. So I know about giving up addictive substances and can tell you that carbs, especially sugar and corn syrup, are addictive substances.

The thing about addiction is that, if your trying to quit and you lose focus, sometimes you’ll look up and what every it is your trying to quit will be in your hand. I remember just such a thing while quitting smoking. I got in the car, went to the store, bought the cigarettes and had the first cigarette almost to my mouth before I stopped and realized I hadn’t had a cigarette in two days. Carbs work the same way. If you lose focus or your not prepared, the temptation may be too much.

I was prepared. I had my trail mix and jerky and a salad for lunch from a great little sandwich shop downtown but come 3pm, I was fighting the urge to head down to the candy machine. Solution? Eat more trail mix and go get some unsweet ice tea. I know from experience that fruit of any kind helps as well.

It gets rough but preparation and focus are the keys to these first few days.

For dinner I went with speedy jalapeno chicken salad. Its a good fall back dish when time or energy is short. I get the 12oz cans of cooked chicken, chop up three green onions, one stalk of celery, one jalapeno (easy on the seeds), add two tablespoons of lite ranch dressing and mix. Salt and pepper to taste.

Now after the fact and for the first time I thought to look at the ingredients of ranch dressing. Low and behold, second ingredent on the list: Sugar.

But I found several recipes online for sugar free ranch dressing so that’s easily resolved. But it does hightlight the ninja-like qualities of sugar and corn syrup.

Also I normally use tortillas to make a sort of burrito or taco with the salad as filler.
Today however, I chose not to feed the carb demon and just eat the salad straight. That may change further on under the auspices of strategic impurity.

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