Dinner today was broiled chicken with creamed spinach and potatoes.
This has to be the best way to fix chicken hands down. I covered the chicken breasts with olive oil, a little bit of kosher salt and a good bit of pepper and then put them on the middle rack of the oven.
You have to have a thermometer for this one to poke into the largest chicken breast. Start checking at around 20 minutes and pull when they get to 170 degrees. Carry-over will take them to 180 degrees which is the recommended target temperature for chicken.
Tender and juicy, not to sound like a commercial or anything.
I used dairy for the creamed spinach and I’ll not apologize because it was good. I sweated green onions in olive oil and then added two cans of drained spinach. I heated up about three quarters cup of condensed milk in the microwave and added it to the spinach and let it simmer, stirring a lot to keep it from burning. There was a bit of mozarella cheese in the fridge and I add just a heavy pinch. Very nice. Fresh spinach would have been better but the canned stuff worked just fine.
Tomorrow is Halloween and so we get to discuss what to do about holidays. It’s also Day Seven so I’ll weigh in and see what I’ve lost. I know I’ve lost something due to the fact that my jeans are a bit loose at the hips. Practically had to hold them up while I was doing the stairs today.