Project Update

The mead worked and worked well and I’ve moved into new batches with fruit additions (called melomels) including jalapenos and raspberry. Only one disaster so far which is a low count for me as far as new projects are concerned.  I backsweetened a batch of raspberry mead and bottled it without shocking the yeast so fermentation kicked in again and I came home to find the corks had popped and sprayed mead all over the closet. Lesson learned. A very, very sticky lesson learned. The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit

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